Go Back

Whipped Cream Biscuits

Whipped Cream Biscuits are the easiest biscuits you'll ever make!
Prep Time10 mins
Total Time25 mins
Course: Breakfast
Cuisine: American, southern
Keyword: Whipped Cream Biscuits


  • 1 cup heavy whipping cream
  • 1 to 1 1/2 cups self-rising flour


  • Use a mixer and whip the cream until peaks begin to form.
  • Mix in the flour with a spoon until dough is sticking together to form a ball. I just flatten out with my hands and cut out biscuits with a biscuit cutter. You can also just drop these.
  • Place on an ungreased cookie sheet and bake in preheated 400 degree oven for 15-20 minutes.


Makes 8 to 10 biscuits.