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5 from 3 votes

Sour Cream Zucchini Brownies

These zucchini brownies are a great way to use zucchini. 
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American, southern
Keyword: zucchini brownies

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup 100% pure cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups white granulated sugar
  • 3 cups shredded zucchini
  • 1 cup sour cream
  • 8 tablespoons butter or 1/2 cup melted
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips I used semi-sweet
  • 1/2 to 1 cup chopped walnuts or pecans

Instructions

  • In a large mixing bowl whisk together the flour, cocoa, baking soda, salt and sugar. Add shredded zucchini, sour cream, butter, eggs, vanilla extract and mix well with a spoon.
  • Fold in chocolate chips and nuts.
  • Spray a 9 x 13 baking dish with cooking spray. Add your brownie mixture. Bake in preheated 350 degree oven for 35 to 40 minutes. Ovens vary so check to make sure they are done.