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Duncan Hines Pineapple Cake

Easy cake that anyone can make and enjoy.
Course: Dessert
Cuisine: American
Keyword: pineapple cake


  • 1 box Duncan Hines pineapple cake mix
  • 1 20 oz. can crushed pineapple
  • 1 3.5 oz box vanilla instant pudding
  • 1 small container cool whip
  • 1 cup milk
  • Coconut
  • Walnuts


  • Bake cake according to package directions. 
  • Prick cake with fork while still hot and spread can of crushed pineapple on top. Do not drain pineapple. When cake is cool, add topping.
  • Topping: Prepare instant vanilla pudding using only 1 cup milk. Fold the cool whip into the pudding and spread on the cake. Sprinkle top with coconut or broken walnuts. (I use both)
  • Keep cake refrigerated. Enjoy!