Green Tomato Muffins with Cheese
These Green Tomato Muffins are a great way to use up green tomatoes.
Servings: 12 muffins
- 2 cups green tomatoes chopped
- 3 tablespoons honey
- 3/4 cup milk
- 1 egg
- 1/2 cup oil I use Canola
- 3/4 cup shredded or grated cheddar cheese
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
In a large bowl combine tomatoes, honey, milk, egg, salt, cheese, and oil. Mix with a spoon. Add flour and baking powder to mixture. The batter will be lumpy
Spray or grease a 12 cup muffin pan or use paper liners. Fill cups about 3/4 full. Bake in preheated 400 degree oven for 25 to 30 minutes until brown on top.