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5 from 1 vote

Homemade Blueberry Syrup

This easy syrup is delicious on pancakes.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Brunch
Cuisine: American, southern
Keyword: Blueberry Syrup
Servings: 2 cups


  • 2 cups fresh or frozen blueberries no need to thaw frozen berries
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 1/2 cup white granulated sugar


  • In a saucepan on top of the stove, whisk together the water, cornstarch and sugar. Stir in blueberries and bring to a boil. Cook about 1 minute or until syrup begins to thicken. Makes about 2 cups of blueberry syrup.


Syrup will thicken even more as it cools.