2cupsfresh or frozen blueberriesno need to thaw frozen berries
1/2cupwhite granulated sugar
In a saucepan on top of the stove, whisk together the water, cornstarch and sugar. Stir in blueberries and bring to a boil. Cook about 1 minute or until syrup begins to thicken. Makes about 2 cups of blueberry syrup.