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5 from 1 vote

Sour Cream Biscuits

Easy Recipe
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American, southern
Keyword: Sour Cream Biscuits
Servings: 6 servings
Author: The Southern Lady Cooks


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 stick butter or margarine softened or 1/2 cup or 8 tablespoons
  • 1 1/2 cups sour cream


  • Whisk together  flour, salt, baking soda, and baking powder in a large bowl.  Cut in butter until like coarse crumbs.  Add sour cream and mix with a spoon until holds together.
  • Roll out on a floured surface and cut out with biscuit cutter.  Place on sprayed baking sheet. Bake in preheated 425 degree oven 12 to 15 minutes until golden brown on top.  Makes about 18 biscuits.