1box Pillsbury Moist Supreme Devil's Food cake mix with pudding in the mix
1/2cupoilI used Canola
One Minute Caramel Frosting
1/2cuplight brown sugar
1/4cupbutter or margarine
Empty cake mix into a large bowl, add sour cream, eggs, oil, and milk. Mix well with mixer. Fold in chocolate chips and nuts. Spray bundt pan with cooking spray. Add cake mixture to pan. Cook in preheated 350 degree oven for 55 - 60 minutes. Remove from oven and let cool for 10 minutes before removing from pan. Cool completely before adding caramel frosting.
One Minute Caramel Frosting Instructions
Add all ingredients except vanilla to pan and bring to a boil. Boil for one minute, remove and add vanilla extract. Beat with a mixer for about 2 minutes and it will begin to thicken as it cools. Pour onto cake. I use a small pitcher to pour the frosting on the cake. If it gets too hard to pour, add a little milk until you get the consistency you need.
Note: You could make this cake in a 9 x 13 and pour caramel frosting over the cake but I would double the frosting recipe.