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Impossible Chili Pie

Easy recipe!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: American, southern
Keyword: Impossible Chili Pie
Servings: 8 servings
Author: The Southern Lady Cooks


  • 1 pound lean ground beef
  • 1/2 cup onion chopped
  • 1/2 cup green pepper chopped (Optional)
  • 1 15.5 ounce can chili beans, drained
  • 1 cup frozen corn
  • 1 4 ounce can green chilis, drained
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • Pinch cayenne or few drops hot sauce
  • 1/2 cup chunky salsa
  • 1 cup shredded cheese divided (I used cheddar and Monterey Jack. Can you whatever you like)
  • 3/4 cup bisquick
  • 3 eggs
  • 1 cup milk


  • Green pepper rings for garnish, Optional Brown ground beef, onion and green pepper in a skillet on top of the stove. Drain and return to pan. Add drained chili beans, corn, green chilis, pepper, salt, garlic, chili powder, hot sauce and salsa.
  • Mix all ingredients together and heat for about 5 minutes. Spray a 10 inch pie plate or can use a 9 x 9 square baking dish. Pour ingredients into dish and sprinkle 1/2 cup of the shredded cheese on top. Whisk together the bisquick, eggs and milk. Pour over the cheese.
  • Add the remaining cheese and green pepper rings. Bake in preheated 400 degree oven for 25 to 30 minutes. Makes about 8 servings.