This coffee is so easy and festive for the holidays.
Servings: 8 servings
- 10 cups brewed coffee
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa
- 1/4 to 1/2 teaspoon cinnamon
- 1/3 cup water
Stir together sugar, cocoa, cinnamon and water in a small saucepan
Over medium heat, boil for 1 minute, stirring frequently. Add to coffee, stir and serve immediately.