1cupchopped green peppercan use red or orange, too, or all 3
214.5 ounce cans chicken broth
3large potatoespeeled and cubed
2cupsfrozen or fresh broccoli pieces
2cupsmilkI use 2 per cent
2cupsshredded cheeseI used cheddar. Can use what you like
In a large soup pot melt butter and brown onion, peppers, celery. Add the chicken broth, chicken, potatoes, broccoli, black pepper, salt, minced garlic and cumin and bring to boil.
Reduce heat to simmer and cook until potatoes are soft or about 10 to 12 minutes. Heat milk on stove or in microwave about 2 minutes, remove and whisk in flour until mixture is smooth. Add to your soup to thicken it. Add the cheese and continue cooking on low heat about 10 to 15 minutes.