Roll out crescent rolls on parchment paper and pinch together any edges. Take a fork and prick crescent rolls all over. Next spread on maple syrup. I used a pastry brush to spread it evenly. Top maple syrup with brown sugar. Spread pecans, bacon and dried cranberries evenly over dough. Sprinkle with cinnamon. Bake for 22-25 minutes. Let cool and cut into slices. Bread will be crispy! Serves 4-6.