Cranberry Apricot Sauce
Great addition to your holiday meal!
Servings: 10 servings
- 8 ounces of fresh cranberries
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of allspice
- 1/2 cup of granulated sugar
- 2 cups of apple juice
- 1 cup of apricot preserves I used no sugar added
Add cranberries, cinnamon, allspice, sugar, and apple juice to pot and bring to a boil, stirring occasionally. Turn down to a simmer and add preserves and let simmer until it's the desired consistency. It took about 8-10 minutes. Remove from stove and let cool.