This delicious peach pie can be made with fresh or canned peaches. The crumb topping is the perfect addition to this pie. Easy to make too!
Course: Dessert, Pie
Cuisine: American, southern
Keyword: Peach pie
Author: The Southern Lady Cooks
19 incpie shell (I used a Pillsbury frozen pie crust
2cans sliced peachesdrained (a 29 ounce can and a 15.25 ounce can)
Topping for Pie
25vanilla waferscrushed or enough wafers to make one cup fine crumbs (I put them in a ziploc bag and crush with rolling pin)
1/4cupbutter or margarinecut in small pieces
3/4 to 1cupwalnut pieces
Cook the pie crust in a preheated 450 degree oven for five minutes. (Do not prick the bottom of the crusBeat eggs, lemon juice and sugar with a mixer until well mixed. Fold in peaches and vanilla, mix with a spoon. Pour peaches in pie shell.
Mix wafer crumbs, flour, nutmeg and sugar together. Sprinkle over pie. Cut up butter in pieces and put on top of crumbs. Sprinkle walnuts over pie. Bake in preheated 375 degree oven 40 to 45 minutes. Makes one pie.
If you want to make this with fresh peaches, I would use about 3.5 cups. Keep refrigerated.