This is an easy cobbler with a biscuit topping. It's delicious!
After adding topping30mins
Course: Cobbler, Dessert
Cuisine: American, southern
Keyword: Mixed Fruit Cobbler
Author: The Southern Lady Cooks
115 ouncecan fruit cocktailundrained
115 ouncecan sliced peachesundrained
18 ouncecan pineapple tidbitsdrained
Biscuit Topping Ingredients
1 3/4cupsall-purpose flour
1/4cupbutter or margarine or 4 tablespoonssoftened
3/4cupmilkI used 2%
Nuts of your choiceOptional
Spray a 3 quart casserole dish. Pour the brown sugar and flour into the dish and mix well with a wire whisk. Pour enough of the juice from the peaches into the flour mixture until it is smooth and syrupy. Add the drained pineapple, the undrained peaches and fruit cocktail, the vanilla extract and mix.
Place in preheated 425 degree oven and cook about 20 minutes until bubbly. Remove from oven and add the biscuit topping.
Biscuit Topping Instructions
Combine flour, baking powder and salt. Mix well with wire whisk. Cut in the butter and add eggs and milk. Spoon over the cobbler by spoonfuls. Combine cinnamon and sugar and sprinkle over the top. Place back in preheated 425 degree oven for about 30 more minutes until biscuit topping is nice and brown. Can sprinkle nuts over top.