Macaroni and Tomatoes
This old fashioned recipe is one your family will love. Super easy but never goes out of style. There are hundreds of comments on this dish, one of the most popular on our website.
Servings: 5 servings
- 2 cups macaroni uncooked
- 1 (14.5 ounce capetite diced tomatoes
- 1 14.5 ounce cawhole tomatoes in juice
- 1 tablespoon bacon grease can add more
- Salt to taste
- 1/2 teaspoon pepper
Prepare macaroni in boiling, salted water according to package directions. Drain. Return pasta to cooking pot and add the diced tomatoes and whole tomatoes along with the juice. I just break up the whole tomatoes. Add bacon grease, salt and pepper and simmer for about 10 minutes.