These muffins are fabulous with coffee in the morning. If you like peaches, you'll love these!
Peachy Bran Muffins
Author: The Southern Lady Cooks
2 1/2cupscrunchy raisin bran cerealcould use regular raisin bran or just bran flakes without the raisins
1stick or 8 tablespoons or 1/2 cup buttermelted
1cupwhite granulated sugar
116 ounce package frozen sliced peaches with no sugar added (could use canned peach slices, drained
1cupnut piecespecans or walnuts, (optional)
Whisk together to flour, baking powder, ground cinnamon and nutmeg in a large bowl and set aside. Combine the raisin bran and milk in a smaller bowl and let set until cereal is soft. This won’t take but about 10 minutes.
Add the melted butter, sugar, salt, eggs and vanilla extract to the cereal mixture and stir with a spoon.. Pour the cereal into the dry ingredients and stir with a spoon. Thaw the sliced peaches about 2 minutes in the microwave. (Just enough that you can cut them with a knife into smaller pieces, bite-sized pieces.) Fold in peaches and nuts.
Spray a regular 12 cup muffin pan with cooking spray. Fill cups 3/4 full. Bake in preheated 400 degree oven for 25 to 30 minutes until brown on top.