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Crock Pot Turkey, Cabbage and Rice Soup

This crock pot turkey, cabbage and rice soup is very versatile in that you can add more vegetables and more or less spices.  Add some cornbread muffins for a meal.  The crock pot makes it an easy dish to prepare.

Prep Time16 mins
Cook Time7 hrs
Total Time7 hrs 16 mins
Course: Main Course
Cuisine: American, southern
Keyword: crock pot soup
Servings: 2 quarts
Author: The Southern Lady Cooks

Ingredients

  • 3 or 4 cups turkey cooked and chopped
  • 1 small onion peeled and chopped
  • 1 cup celery chopped
  • 1 (10 ounccan diced tomatoes with green chilis
  • 1 (14.5 ounccan petite diced tomatoes
  • 1/2 head cabbage chopped or 3 - 4 cups
  • 4 cups turkey stock can use 2 cans chicken broth
  • 3/4 cup long grain rice could use instant or quick-cooking rice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon cumin
  • Salt to taste

Instructions

  • Add all the above ingredients to the crock pot and cook on high 4 hours or low for 6 to 7 hours. Makes about 2 1/2 quarts

Notes

You could add green peppers or carrots and more or less spices to this soup to suit your taste. This is spicy. This soup could also be made on top of the stove in a soup pot.