This crock pot turkey, cabbage and rice soup is very versatile in that you can add more vegetables and more or less spices. Add some cornbread muffins for a meal. The crock pot makes it an easy dish to prepare.
Course: Main Course
Cuisine: American, southern
Keyword: crock pot soup
Author: The Southern Lady Cooks
3or 4 cups turkeycooked and chopped
1small onionpeeled and chopped
1(10 ounccan diced tomatoes with green chilis
1(14.5 ounccan petite diced tomatoes
1/2head cabbagechopped or 3 - 4 cups
4cupsturkey stockcan use 2 cans chicken broth
3/4cuplong grain ricecould use instant or quick-cooking rice
Salt to taste
Add all the above ingredients to the crock pot and cook on high 4 hours or low for 6 to 7 hours. Makes about 2 1/2 quarts
You could add green peppers or carrots and more or less spices to this soup to suit your taste. This is spicy. This soup could also be made on top of the stove in a soup pot.