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Mexican Corn Dip Recipe
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5 from 1 vote

Mexican Corn Dip

Mexican Corn Dip is great anytime. This recipe makes quite a bit and is very easy. Your family and guests will love it

Prep Time5 mins
Cook Time0 mins
Refridgerate2 hrs
Total Time2 hrs 5 mins
Course: Appetizer
Cuisine: American, Mexican
Keyword: Mexican Corn Dip
Servings: 8 servings
Author: The Southern Lady Cooks


  • 2 11 ounce cans Green Giant mexicorn whole kernel corn drained
  • 1 1/2 cups cheddar cheese shredded (or cheese of your choice)
  • 1 10 ounce can Rotel diced tomatoes and green chilies
  • 1/2 cup green onions chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon black pepper
  • 1/3 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon cayenne pepper optional
  • few drops hot sauce optional
  • 1 15 ounce can Bush’s black beans drained


  • Mix all ingredients in a large bowl, cover and refrigerate several hours or overnight. Serve with Fritos or tortilla chips.