This skillet cornbread goes with just about any meal. Easy to make and wonderful with soup!
bacon cheddar cornbread, Iron Skillet Cornbread
Author: The Southern Lady Cooks
5piecesbaconcooked and drained (save bacon drippings)
1 1/2cupsshredded cheddar cheese
Cook bacon, remove from pan and drain grease saving 4 tablespoons. Chop bacon and set aside. Stir together the cornmeal, flour, eggs and buttermilk. Fold in the cheese and chopped bacon. Preheat oven to 425 degrees.
Add the bacon drippings to your skillet and heat in oven for 2 to 3 minutes. Remove skillet and pour in rest of ingredients. Spread evenly in skillet. Bake for 25 to 30 minutes until center tests done and top is browned. Makes 8 to 10 servings.