Banana Cobbler Crisp
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
 

This cobbler is wonderful! If you love bananas this is the one for you. Super easy to make too!

Course: Cobbler, Dessert
Cuisine: American, southern
Keyword: banana cobbler, easy cobbler
Servings: 8 servings
Author: The Southern Lady Cooks
Ingredients
  • 1 stick butter or 1/2 cup or 8 tablespoons butter melted
  • 3/4 cup white granulated sugar
  • 1 cup self-rising flour
  • 1 cup milk
  • 3 bananas peeled and sliced in rounds
  • 1 cup shredded or flaked coconut
Topping:
  • 1 cup quick-cooking oats could use regular
  • 1/2 stick or 4 tablespoons butter melted
  • 1 teaspoon ground cinnamon
  • 1/3 cup self-rising flour
  • 1/4 cup brown sugar
  • 1/2 cup chopped nuts I used pecans. Use whatever you like
Instructions
  1. Spray a 9 x 9 baking dish with cooking spray. Add the melted butter. (I just melt mine in the dish in the microwave) Add in the white sugar, self-rising flour and milk. Mix well with a spoon. Layer the bananas on top
  2. Sprinkle on the coconut over the bananas. Combine topping ingredients in a bowl and mix well with spoon. Sprinkle over the coconut and sprinkle on nuts. Bake in a preheated 350 degree oven for 50 to 55 minutes. Makes 8 servings.