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Banana Cobbler Crisp

This cobbler is wonderful! If you love bananas this is the one for you. Super easy to make too!
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Cobbler, Dessert
Cuisine: American, southern
Keyword: banana cobbler, easy cobbler
Servings: 8 servings
Author: The Southern Lady Cooks


  • 1 stick butter or 1/2 cup or 8 tablespoons butter melted
  • 3/4 cup white granulated sugar
  • 1 cup self-rising flour
  • 1 cup milk
  • 3 bananas peeled and sliced in rounds
  • 1 cup shredded or flaked coconut


  • 1 cup quick-cooking oats could use regular
  • 1/2 stick or 4 tablespoons butter melted
  • 1 teaspoon ground cinnamon
  • 1/3 cup self-rising flour
  • 1/4 cup brown sugar
  • 1/2 cup chopped nuts I used pecans. Use whatever you like


  • Spray a 9 x 9 baking dish with cooking spray. Add the melted butter. (I just melt mine in the dish in the microwave) Add in the white sugar, self-rising flour and milk. Mix well with a spoon. Layer the bananas on top
  • Sprinkle on the coconut over the bananas. Combine topping ingredients in a bowl and mix well with spoon. Sprinkle over the coconut and sprinkle on nuts. Bake in a preheated 350 degree oven for 50 to 55 minutes. Makes 8 servings.