This recipe is great to enjoy with family and friends. Serve with a green vegetable and cornbread and you are set!
Author: The Southern Lady Cooks
1 1/2cupsdried black-eyed peas(cooked according to package directions) or two 14 ounce cans, undrained. or you could use frozen peas.
1tablespoonspicy brown mustard
1tablespoonmolasses or syrup
1/2cupchopped green pepper
1/2poundsmoked sausagesliced in rounds
Cook dried peas according to package directions leaving about 1/2 cup of the soup and draining the rest. Add the chopped onion, brown sugar, mustard, ketchup, molasses, salt, pepper and sausage. Stir all ingredients together in a 2 quart baking dish and bake covered in a preheated 350 degree oven for 30 minutes. Remove cover and bake another 15 minutes. Makes 6 to 8 servings.