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5 from 2 votes

Easy Corn Casserole

This casserole make the perfect side dish. Easy to make and great for any occasion. 
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Side Dish
Cuisine: American, southern
Keyword: Corn Casserole, easy corn casserole, easy side dish
Servings: 6
Author: The Southern Lady Cooks


  • 1/3 cup all-purpose flour
  • 1 tablespoon white granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup evaporated milk could use regular milk
  • 1 stick or 8 tablespoons or 1/2 cup butter melted
  • 2 cups frozen whole kernel corn no need to thaw
  • 1 14.75 ounce can creamed corn
  • 2 eggs


  • In a large mixing bowl whisk together the flour, sugar, salt and pepper.  Add milk, melted butter, frozen and creamed corn.  Stir with a spoon.  Add eggs and stir.
  • Pour into a casserole dish.   I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
  • I usually stir this halfway through the cooking process.   Makes 6 to 8 servings.