This iron skillet pineapple cobbler is super easy and delicious! You can also make this in a 9X13 dish. Your family will love this one!
Cuisine: American, southern
Keyword: iron skillet dessert, pineapple cobbler
Author: The Southern Lady Cooks
120 ounce can pineapple chunks, drained (save 1/2 cup of the pineapple juice)
110 ounce jar maraschino cherries, drained
1stick butter or 8 tablespoons or 1/2 cup
1 1/2cupsall-purpose flour
2/3cupwhite granulated sugar
2/3cupsweetened coconut flakes
1/2cupchopped walnuts or pecansoptional
Spray a 10 inch iron skillet with cooking spray. Add the butter to the skillet and melt in the oven. In a bowl whisk together the flour, baking powder, salt and sugar. Add the milk, pineapple juice and vanilla extract to the flour mixture and stir to combine
Pour into skillet with melted butter and mix with a spoon. Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 degree oven 35-40 minutes. Can brown top under broiler for a few minutes if you want it browned. Makes 6 to 8 servings.