Garlic Cheese Biscuits
These biscuits go with any meal. They are absolutely delicious and very similar to the ones you get at Red Lobster.
Servings: 18 biscuits
- 2 cups self-rising flour
- 1/4 cup vegetable shortening or butter
- 1 cup shredded Cheddar cheese
- 1 cup buttermilk could use regular milk
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt optional
Place flour in large bowl. Cut in shortening or butter until crumbs are the size of peas. Add garlic and sugar. Stir in cheese and milk.
ou can do these as drop biscuits using a tablespoon of batter and dropping onto sprayed baking sheet or you can shape them with your hands and make a larger biscuit. I did some of both with this batch.
Bake in preheated 450 degree oven for 10 to 12 minutes. Brush tops with the melted butter if you want. Makes about 18 biscuits