How To Make Fried Apple Pies with Canned Biscuits
This is an easy way to make fried apple pies with canned biscuits.
Servings: 8 pies
- 2 15 ounce cans Lucks Fried Apples
- 1 can Grands biscuits
- Crisco for frying the pies
- Powdered sugar
Open apples, drain and pour in bowl. Use a fork cut apples into medium sized pieces. Roll out each individual biscuit on floured board.
Fill center of each rolled biscuit with apples. Wet the edges of the dough with water then fold over and crimp with wet fork. Fry in deep skillet in enough oil to float and turn when brown around edges. Cook until both sides are golden brown. Remove and drain on paper towels. Sprinkle with powdered sugar.