This super easy recipe for Crock Pot Jambalaya will save you time in the kitchen!
Main Course, stew
crock pot jambalaya, crock pot recipe, easy jambalaya, jambalaya
Author: The Southern Lady Cooks
1lbchicken breastcut into smaller pieces (can use thighs)
1lbsmoked sausagecan you turkey smoked sausage
1/2lbuncooked shrimppeeled, deveined and defrosted
114 ounce can diced petite tomatoes, undrained
16 ounce can of tomato paste
114 ounce can of chicken broth (I like the low sodium chicken broth)
1medium sweet onionchopped
1/2teaspoonof cayenne pepper
2teaspoonsof minced garlic
1.5teaspoonsof dried oregano
2teaspoonsof dried parsley flakes
Combine all ingredients except for the rice and shrimp in the crock pot and cook on low for 4 hours or until chicken is tender. Add in defrosted shrimp and let cook until the shrimp is pink. Probably 20-30 minutes depending on how hot your crock pot is. Please watch the shrimp so it doesn't overcook. Serve over rice and enjoy! Makes 6-8 servings.