Crock Pot Jambalaya
Prep Time
10 mins

This super easy recipe for Crock Pot Jambalaya will save you time in the kitchen! 

Course: Main Course, stew
Cuisine: American, southern
Keyword: crock pot jambalaya, crock pot recipe, easy jambalaya, jambalaya
Servings: 6 servings
Author: The Southern Lady Cooks
  • 1 lb chicken breast cut into smaller pieces (can use thighs)
  • 1 lb smoked sausage can you turkey smoked sausage
  • 1/2 lb uncooked shrimp peeled, deveined and defrosted
  • 1 14 ounce can diced petite tomatoes, undrained
  • 1 6 ounce can of tomato paste
  • 1 14 ounce can of chicken broth (I like the low sodium chicken broth)
  • 1 green pepper chopped
  • 1 medium sweet onion chopped
  • 1/2 teaspoon of cayenne pepper
  • 2 teaspoons of minced garlic
  • 1.5 teaspoons of dried oregano
  • 2 teaspoons of dried parsley flakes
  • 2 teaspoons dried basil
  • Cooked Rice
  • 1/2 cup celery, chopped
  1. Combine all ingredients except for the rice and shrimp in the crock pot and cook on low for 4 hours or until chicken is tender. Add in defrosted shrimp and let cook until the shrimp is pink. Probably 20-30 minutes depending on how hot your crock pot is. Please watch the shrimp so it doesn't overcook. Serve over rice and enjoy! Makes 6-8 servings.
Recipe Notes

You can add 2 ribs of celery to this recipe