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Cornbread Muffins

Southern cornbread goes with any meal and this is one of our favorite bread recipes.
Prep Time2 mins
Cook Time30 mins
Total Time32 mins
Course: bread
Cuisine: American
Keyword: Cornbread Muffins
Servings: 12 muffins
Author: The Southern Lady Cooks

Ingredients

  • 2 cups self-rising white cornmeal
  • 2 cups buttermilk
  • 1/2 cup self rising flour
  • 2 eggs
  • bacon grease
  • cooking spray

Instructions

  • In a large bowl mix cornmeal, flour, eggs and buttermilk with a spoon. Spray a 12 cup muffin tin, then add about 1/2 to 1 teaspoon bacon grease to each cup. Preheat oven to 425 degrees.
  • Put muffin pan in oven until grease is hot in cups, then fill each cup about 3/4 full of cornmeal mixture. Bake 30 minutes until muffins are golden brown.