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Fluffy Cream Biscuits

These cream biscuits are so light and fluffy and good. Your family will love them!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: Fluffy Cream Biscuits
Servings: 10 biscuits
Author: The Southern Lady Cooks


  • 2 cups self-rising flour
  • 1 tablespoon sugar Optional
  • 1 1/2 to 2 cups heavy whipping cream


  • Make above into a dough, roll out to 1/2 inch thick, cut out with cutter. Place on sprayed baking sheet leaving 1 inch between biscuits. Bake in preheated 450 degree oven for 10 to 12 minutes until golden brown. Checking for doneness as ovens temperatures vary. Makes 10 to 12 depending on size you cut them.