Fluffy Cream Biscuits
These cream biscuits are so light and fluffy and good. Your family will love them!
Servings: 10 biscuits
- 2 cups self-rising flour
- 1 tablespoon sugar Optional
- 1 1/2 to 2 cups heavy whipping cream
Make above into a dough, roll out to 1/2 inch thick, cut out with cutter. Place on sprayed baking sheet leaving 1 inch between biscuits. Bake in preheated 450 degree oven for 10 to 12 minutes until golden brown. Checking for doneness as ovens temperatures vary. Makes 10 to 12 depending on size you cut them.