124 ounce container Italian Spaghetti Sauce or pasta sauce of your choice
18 ounce package spaghetti
1cupshredded Parmesan cheesedivided
124 ounce container cottage cheese
2cupsshredded mozzarella cheese
Brown ground beef, green pepper, and onion in a large skillet on top of the stove, drain. Add the oregano, black pepper, salt, minced garlic and Italian Spaghetti sauce to hamburger and stir to mix.
Cook the spaghetti according to package directions, drain. Spray a 9 x 13 baking dish with cooking spray. Add the hot spaghetti and toss with the 2 tablespoons of butter and 1/2 cup Parmesan cheese. Spread spaghetti in bottom of dish and cover with entire container of cottage cheese.
Spread the hamburger mixture over the cottage cheese. Top with the other 1/2 cup Parmesan cheese and the 2 cups of mozzarella cheese.
Bake in preheated 400 degree oven covered for 30 minutes. Remove covering and cook for 15 more minutes.
This makes about 10 to 12 servings and keeps great in the refrigerator for several days. It is great reheated in the stove or microwave. You could also freeze part of it or cut the recipe in half.