This hamburger hash recipe is very versatile. You can add or leave out just about any of the ingredients except the hamburger and potatoes.
Course: Main Course
Keyword: Hamburger Hash Supreme
Author: The Southern Lady Cooks
5or 6 potatoespeeled and cut up
1/2cupchopped green pepper
1/2small head of cabbagechopped (about 2 cups)
114.5 ounce can beef or chicken broth
1envelope onion soup mix
Place the hamburger, onion, potatoes and green pepper in skillet and brown long enough for hamburger to no longer be pink.
Add cabbage to skillet. Whisk together the broth, onion soup mix, cumin, pepper, salt, garlic powder, and Worcestershire sauce. Stir to mix all ingredients.
Add the butter. Bring all ingredients to a boil, turn to simmer, cover and cook for 10 minutes. Remove lid and let simmer for 15 to 20 minutes until potatoes are tender and some of the liquid has cooked out of the pan.
You could thicken with a little cornstarch if you want but I never do this.