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5 from 1 vote

Easy Baked Nachos

This recipe is so easy and is perfect to serve for dinner or for a gathering. 
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: Easy Baked Nachos


  • 1 pound of ground turkey or ground beef
  • 1 can of black beans
  • 1 packet of taco seasoning
  • 1 green pepper diced
  • 1 red pepper diced
  • 1 small onion diced
  • 1 jar of your favorite salsa I used a 16 oz jar of Salsa Verde, mild
  • tortilla chips


  • shredded cheddar cheese
  • olives
  • avocado
  • salsa
  • sour cream
  • cilantro


  • Brown meat, black beans and onion together on top of stove. Combine meat and the rest of the ingredients in the crock pot on low for 2-3 hours. Place oven on broil.
  • If you're making for a group, use a baking sheet covered in parchment paper. I spray a little non stick spray on the paper. If you're making these for dinner, then use cake pans for each individual serving.
  • Place tortilla chips all over the baking sheet or in your cake pans. With a slotted spoon, spoon mixture over your tortilla chips. Next add your toppings. Broil in oven until cheese is melted and bubbling. Take out of oven, let set for a minute and then drizzle sour cream over them (and guacamole if you like it) and serve.


Note, you do not have put mixture in the crock pot, you can skip that step. However, I think it makes the nachos better and more flavorful.