This Pumpkin Apple Cake with Nutmeg Frosting is a recipe you'll want to keep.
Pumpkin Apple Cake
2 1/2cupsall-purpose flour
2cupscanned pumpkinnot pumpkin pie mix just straight pumpkin
1 1/2teaspoonsvanilla flavoring
1cupoilI use Canola
1 1/2cupsfresh applespeeled and grated or shredded
18 oz pkg. cream cheese, softened
1stick butter or margarinesoftened
11 lb. box confectioners sugar
In a large bowl combine oil, eggs, sugar, vanilla, pumpkin and mix well using electric mixer. Add flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, ginger and apples and continue mixing.
Fold in nuts and raisins and pour batter into a sprayed or greased 9 x 13 cake pan. Bake in a preheated 350 degree oven 45 to 50 minutes.
Mix all ingredients with mixer until you get the spreading consistency you want. Spread on cooled cake.