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Best Pumpkin Muffins

You won't find a better Pumpkin Muffins recipe.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: bread
Cuisine: American
Keyword: Pumpkin Muffins
Servings: 6 Muffins

Ingredients

  • 1 cup brown sugar
  • 1/2 cup oil I used Canola
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin
  • 2 1/2 cups all-purpose flour

Topping:

  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/4 cup quick cooking oats
  • 2 tablespoons butter or margarine
  • 1/2 to 3/4 cup nut pieces I used walnuts

Instructions

  • In a large mixing bowl whisk together brown sugar, oil, eggs, and buttermilk.
  • Add cinnamon, ginger, nutmeg, and allspice and continue to whisk together. Whisk in baking soda, baking powder, vanilla extract and pumpkin. Mix in flour with a spoon.
  • Spray large six muffin tin and fill almost full with batter. (Could use a smaller tin that makes 12 muffins). Add topping.

Topping Instructions

  • Mix brown sugar, flour, cinnamon and oats in a bowl. Sprinkle over muffins and cut butter into small pieces on top. Sprinkle with nuts.
  • Bake in preheated 350 degree oven 30 to 35 minutes until centers are done. Makes six large or 12 small muffins.