Great Deviled Eggs
This is an easy deviled eggs recipe and has always been a family favorite.
boiled and peeled
sweet pickle relish
To sprinkle on top
Bring salted water (add about 1 tablespoon salt to water before boiling) to a boil and add eggs. I use a soup ladle to lower the uncooked eggs gently into the boiling water.
Boil eggs on medium heat and boil one minute per egg. A dozen eggs takes twelve minutes boiling time.
Remove pot from stove and put under running cold water. Peel immediately holding the egg under the cold water for smooth, peeled eggs.
Once peeled, slice the eggs lengthwise and scoop out the center yolks
In a bowl combine egg yolks with ingredients and mash with a fork. Spoon filling into halves. Sprinkle eggs with paprika.
Contrary to what many people say, I think adding the eggs to boiling, salted water, makes them easier to peel. Always have eggs at room temperature before boiling.