Double Chocolate Banana Muffins
These Double Chocolate Banana Muffins are a great way to start your morning!
Servings: 12 muffins
- 3/4 cup white granulated sugar
- 1 stick butter or 8 tablespoons or 1/2 cup softened
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup 100% cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mashed bananas
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts or pecans (Optional)
Glaze for Muffins:
- 1 cup powdered sugar
- 3 to 4 tablespoons milk
Cream butter, sugar and eggs with mixer. Add in buttermilk and vanilla extract. In another bowl whisk together the flour, cocoa, baking powder, baking soda and salt. Combine the egg mixture with the flour mixture and mix well.
Fold in mashed bananas, chips and nuts with a spoon. Spray a 12 cup muffin tin with cooking spray. Fill cups about 3/4 full. Bake in preheated 350 degree oven until centers test done or 25 to 30 minutes. Makes 12 muffins.