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5 from 1 vote

Ham and Tater Tot Casserole

This recipe is great any night of the week and is also a good way to use up any leftover ham.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: Ham Tater Tot Casserole
Servings: 6 Servings


  • 4 cups cooked chopped ham
  • 4 eggs
  • 3 tablespoons milk
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese can use whatever you like
  • 1/2 cup chopped green onions or regular onions
  • tater tots about 1/2 of a 32 ounce bag or enough to cover top of dish


  • Spray a 9 x 9 baking dish with cooking spray. Spread the ham in the bottom of the dish.
  • Whisk together the eggs, milk, garlic powder, black pepper and salt. Pour over the ham. Sprinkle on the cheese and green onions. Layer the tater tots on top.
  • Bake in preheated 400 degree oven for 35 minutes or until tater tots are brown.


You can sprinkle extra cheese on top the last five minutes of cooking if you so desire