Go Back

Crock Pot Roast

This Crock Pot Roast is wonderful after a long day. The gravy is amazing! 
Prep Time10 mins
Course: Main Course
Cuisine: American, southern
Keyword: Crock Pot Roast


  • 1 medium sized roast of your choice. I usually use a chuck roast
  • 6 or 7 potatoes peeled and cut up
  • 5 or 6 carrots sliced
  • 1 large onion peeled and chopped
  • 2 cans cream of mushroom soup undiluted
  • 2 packages dry onion soup mix
  • 1/2 tsp. salt
  • 1/2 tsp. pepper


  • Add roast, potatoes, carrots, and onions to pot. Mix dry onion soup with cream of mushroom soup, salt and pepper and pour over the meat and vegetables.
  • Cook seven hours on low heat or until vegetables and meat are tender.