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4.80 from 72 votes

Brown Sugar Meatloaf

This Brown Sugar Meatloaf is a wonderful and has great reviews! Your family will love it!
Prep Time15 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: American, southern
Keyword: Brown Sugar Meatloaf
Servings: 1 meatloaf

Ingredients

  • 1 1/2 to 2 pounds ground beef
  • 1 cup quick-cooking oats uncooked
  • 1/2 cup green onions chopped
  • 1/3 cup green pepper chopped
  • 1/2 cup chopped celery
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon liquid smoke Optional
  • Several drops hot sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper
  • 1 tablespoon Dijon mustard
  • 1 8 ounce can tomato sauce, divided (Save the other half for the sauce)
  • 1 egg
  • 1 tablespoon brown sugar.

Sauce Ingredients

  • 1/2 cup tomato sauce the other half of the 8 ounce can
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard

Instructions

Meatloaf Instructions

  • Mix all the above ingredients together in a large bowl. Shape into a loaf, place in casserole dish and bake uncovered in preheated 350 degree oven for 30 minutes.

Sauce Instructions

  • Whisk sauce ingredients together in a bowl. Remove meatloaf after 30 minutes and pour sauce over the top. 
  • Raise oven temperature to 375 degrees and return meatloaf to oven. Cook 35 more minutes. Serve any leftover sauce in pan over individual meatloaf slices.

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