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5 from 1 vote

Cheesy Scalloped Potatoes

This is a really easy recipe for Scalloped Potatoes with Cheese.
Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
Course: Side Dish
Cuisine: American
Keyword: Scalloped Potatoes with Cheese


  • 1/2 stick butter or margarine
  • 3 tablespoons all purpose flour
  • 2 1/2 cups milk
  • 1 small onion chopped
  • 4 or 5 cups sliced raw potatoes
  • salt and pepper
  • Shredded cheese of your choice


  • Melt butter in skillet; add flour stirring constantly until well mixed
  • Pour in milk and bring to a rolling boil until milk thickens like a sauce or gravy.
  • Place a layer of potatoes in baking dish. Sprinkle with chopped onion, salt and pepper. Pour sauce over potatoes. Continue until all potatoes are in dish.
  • Cover and cook in a preheated 350 degree oven for one hour. Remove cover and cook for 30 more minutes. Sprinkle with shredded cheese of your choice. Return to oven until cheese is melted.