This Honey Bun Cake is wonderful for breakfast with coffee or to serve for dessert. Would be perfect for brunch!
Honey Bun Cake
1box yellow cake mix without the pudding in the mix
12tablespoonbutter or 1 1/2 sticksmelted
1cuppecan or walnut pieces
Cooking spray for pan
Topping or Icing
1 1/2cupspowdered sugar
4or 5 tablespoons milk
Combine yellow cake mix, melted butter, eggs, buttermilk and almond extract and mix with mixer. Spray a 9 x 13 baking dish and pour in the cake batter. Combine nuts, brown sugar and cinnamon. Sprinkle on top of cake batter and swirl into cake batter. (I just use a knife and kind of swirl it throughout the batter) Bake in preheated 350 degree oven for 35 to 40 minutes. Let cake cool.
Mix together topping ingredients. (You can add more or less milk to the powdered sugar until you get the consistency you like for pouring) Pour or drizzle over cake.