Pineapple Cheese Ball-Ham
This recipe for a Pineapple Cheese Ball with Ham will be a hit at your next gathering.
Pineapple Cheese Ball Ham
8 ounce packages cream cheese, softened
finely chopped green pepper
finely chopped celery
chopped green onion or regular onion
8 ounce can crushed pineapple, drained
1 1/2 to 2
pecans, walnuts, almonds. Use whichever you like best
Combine chopped ham, green pepper, celery, onion, salt and drained pineapple in a bowl. Mix well with spoon and add 1/2 cup chopped nuts.
Mix cream cheese with a mixer and fold in other ingredients with a spoon.
Use your hands to shape into two round balls. Cover with saran wrap and refrigerate for a couple hours.
Remove from fridge and roll in chopped nuts. Serve with your favorite crackers.
If freezing, I don’t roll in the nuts. I just wrap in saran wrap, then put in freezer bag and freeze. Roll in nuts once thawed.