Sweet Cornbread Mini Muffins
These Sweet Cornbread Mini Muffins are easy and delicious!
Servings: 40 Muffins
- 1 1/2 cups yellow cornmeal
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 1/2 cup white granulated sugar
- 2 eggs
- 1 cup milk
- 1/4 cup honey
- 2 tablespoons butter melted
Whisk together the cornmeal, flour, salt, baking powder and sugar in a large bowl.
Add eggs, milk, honey and butter. Mix well with spoon.
Spray a mini muffin pan with cooking spray. Fill cups 1/2 to 3/4 full with batter.
Bake in preheated 400 degree oven for 12 to 15 minutes until brown on top and centers test done.
You can regulate what size muffin you want by how full you fill the muffin cups. Half full with make a smaller muffin. Makes about 40 mini muffins.
You could make larger muffins using regular muffin tins and cooking about 25 to 30 minutes. The larger ones will make 12 muffins.