This Crock Pot Chicken and Noodles is only 4 Ingredients
Course: Main Course
Keyword: 4 ingredients, crock pot chicken and noodles, easy recipe
210.5 ounce cans of Fat Free Cream of Chicken Soup
114.5 ounce can of low sodium Chicken Broth
1 12 ounce bag of Egg Noodles
Place chicken breast in crock pot, cover with chicken soup and chicken broth. Cook on high for 5 -6 hours (low on 8) until chicken is easily shredded. I took the chicken out and shredded it and placed it back in crock pot. Add noodles to crock pot chicken and cook for about 30 minutes until done. I stirred mine a few times to make sure all the noodles were soaking up the juice. It may look like the noodles won’t fit, but just keep working them into the chicken and juice mixture.
**Note: All Crock Pots vary in heat, so please watch the noodles once you add them to your chicken. The cooking time may vary, if you have a really hot crock pot, you may only need to cook them for 20 minutes. Egg noodles cook quickly.