Beef Liver & Onions

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Loaded with nutrients!

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Beef Liver is very high in protein and loaded with nutrients and the onions only enhance this recipe. You cook the liver till it is tender which is only 7-8 minutes so this recipe doesn’t take long at all!

We do dredge the liver in flour, it’s not a whole lot but it is enough to give it a nice light coating. This is one our favorite ways to enjoy beef liver.

Your family will love this dish!!