ROASTED PORK TENDERLOIN WITH CHERRY SAUCE

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This recipe for roasted pork tenderloin with cherry sauce is so easy.

Roasted Pork Tenderloin with Cherry Sauce The Southern Lady Cooks

This dish is perfect for a weeknight dinner or a small gathering. It takes very little time to prepare and it’s so flavorful. This tenderloin is so tender, you can practically cut it with a fork. The cherry sauce can be drizzled over the tenderloin or used as a side. I like to serve this dish with our cold black-eyed pea salad in the summertime. I always serve it with our mushroom rice bake for the holidays.

Roasted Pork Tenderloin with Cherry Sauce

2 lb Pork Tenderloin

1 teaspoon of olive oil

1 teaspoon of McCormick Grill Makers Garlic and Herb seasoning

1/2 teaspoon of chili powder

1/2 teaspoon of salt

Preheat oven to 350 degrees. Place pork tenderloin in a grease casserole dish. Pierce pork with a fork and then rub oil on tenderloin. Mix remainder of ingredients together and rub all over the pork. Bake 30-35 minutes per pound. Take pork out when it tests done with a meat thermometer. Let the tenderloin sit for 5-10 minutes before slicing. Place on a plate and spoon cherry sauce over tenderloin. Serves 4-6

Cherry Sauce

1 1/2 cups of cherry preserves

1 tablespoon of honey

1/2 teaspoon of cinnamon

Mix all ingredients together and bring to  medium heat on the stove for 3-4 minutes. Spoon over tenderloin.

roasted pork tenderloin with cherry sauce the southern lady cooks

Roasted Pork Tenderloin with Cherry Sauce The Southern Lady Cooks

Roasted Pork Tenderloin with Cherry Sauce

This recipe for roasted pork tenderloin and cherry sauce is so easy and full of flavor.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Roasted Pork Tenderloin with Cherry Sauce
Servings: 6 servings
Author: The Southern Lady Cooks

Ingredients

  • 2 lb Pork Tenderloin
  • 1 teaspoon of olive oil
  • 1 teaspoon of McCormick Grill Makers Garlic and Herb seasoning
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of salt

Cherry Sauce

  • 1 1/2 cups of cherry preserves
  • 1 tablespoon of honey
  • 1/2 teaspoon of cinnamon

Instructions

  • Preheat oven to 350 degrees. Place pork tenderloin in a grease casserole dish. Pierce pork with a fork and then rub oil on tenderloin. Mix remainder of ingredients together and rub all over the pork. Bake 30-35 minutes per pound. Take pork out when it tests done with a meat thermometer. Let the tenderloin sit for 5-10 minutes before slicing. Place on a plate and spoon cherry sauce over tenderloin. Serves 4-6

Cherry Sauce Directions:

  • Mix all ingredients together and bring to medium heat on the stove for 3-4 minutes. Spoon over tenderloin.

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