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Chocolate Blueberry Clusters These chocolate blueberry clusters are easy to make and you could do it using different fruits. I think strawberries would be good like this, too. I saw a version of this on Pinterest and decided to make it easier and more versatile.   Just use your imagination and make using your own ingredients.  The cupcake papers make these easy.  I made six of these clusters but you can make however many you like.  They are good size and one makes a great snack.  I used the dark chocolate chips but you can use any kind.  The dark chocolate is healthier and good for you. Check out our recipe for Caramel Cashew Clusters, too.

This is the amount for each cupcake paper:
4 to 5 fresh blueberries or could use frozen
6 to 7 raisins
4 to 5 nuts of your choice (I used whole almonds)
Dark chocolate chips or whatever kind you want to use.
Place cupcake papers in muffin tins.  Add fruit, raisins and nuts.  Melt 1 cup of dark chocolate chips in the microwave for about 1 1/2 to 2 minutes, stirring often.  Use a spoon and dip some chocolate over each cup.  Place in freezer for about 30 minutes until chocolate hardens.  Remove from paper cups and ENJOY! 
Note:  Keep in refrigerator.  These are gluten free, too.

Don’t Forget to Pin Chocolate Blueberry Clusters!  © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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  1. Barb Ellis says:

    Nice you are great Thank

    Sent from my iPad

  2. Bill Cloud says:

    enjoy all your recipes

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