Side Dishes
SKILLET FRIED CORN
Author: The Southern Lady
Posted: July 12, 2011
Fried corn is one dish my family can never get enough of and would eat this every day if I would make it for them. There is nothing any better than fried corn and the […]
MACARONI AND TOMATOES
Author: The Southern Lady
Posted: June 18, 2011
I grew up on this side dish of Macaroni and Tomatoes. My mother was a country cook and knew how to make a dish that was cheap, easy and good! If you like tomatoes and […]
BROWN SUGAR GLAZED BABY CARROTS
Author: The Southern Lady
Posted: March 1, 2011
These baby carrots cooked with brown sugar, butter, spices and molasses make a wonderful sidedish served with any meal. This is a great way to get children to eat carrots, too. 16 ounces baby carrots […]
SOUTHERN CORNMEAL HOECAKES OR FRIED CORNBREAD
Author: The Southern Lady
Posted: July 23, 2010
Hoecakes or fried cornbread is a Southern favorite. I have always called this fried cornbread and my family loves it. These little cakes, according to some sources, got their name because slaves used to cook […]
FAVORITE COLESLAW
Author: The Southern Lady
Posted: June 28, 2010
My family loves this coleslaw. This slaw is so good with fresh peppers, cabbage and carrots from the garden. My twins actually put coleslaw on their hamburgers and brats! This recipe is perfect […]
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