Side Dishes

FRESH MUSTARD AND TURNIP GREENS

FRESH MUSTARD AND TURNIP GREENS

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Posted: May 31, 2012

I love fresh greens of any kind and you can cook them all together or separate.  Collards, turnip or mustard greens served with onion, vinegar and boiled eggs are wonderful.  Of course, you need some […]

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ROASTED SWEET POTATOES

ROASTED SWEET POTATOES

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Posted: January 24, 2012

Roasted sweet potatoes are easy to make and a great side to any meal. Sweet potatoes are so good for you. They are full of vitamins, A and C, fiber and potassium.  We eat them a […]

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HOLIDAY BAKED SWEET POTATOES

HOLIDAY BAKED SWEET POTATOES

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Posted: November 21, 2011

This is a great recipe for Thanksgiving or Christmas.  We like it anytime! 2 – 3 large sweet potatoes, boiled, peeled and mashed 1/4 cup butter or margarine 1/4 cup milk 1 egg, beaten 1 teaspoon […]

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ZUCCHINI FRIES

ZUCCHINI FRIES

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Posted: August 8, 2011

Zucchini fries are a favorite way to eat this vegetable at my house.  Of course, if it is fried, we love it!  There is so much you can do with zucchini and these zucchini fries […]

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SKILLET FRIED CORN

SKILLET FRIED CORN

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Posted: July 12, 2011

Fried corn is one dish my family can never get enough of and would eat this every day if I would make it for them. There is nothing any better than fried corn and the […]

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MACARONI AND TOMATOES

MACARONI AND TOMATOES

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Posted: June 18, 2011

  I grew up on this side dish of Macaroni and Tomatoes.  My mother was a country cook and knew how to make a dish that was cheap, easy and good! If you like tomatoes and […]

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BROWN SUGAR GLAZED BABY CARROTS

BROWN SUGAR GLAZED BABY CARROTS

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Posted: March 1, 2011

These baby carrots cooked with brown sugar, butter, spices and molasses make a wonderful sidedish served with any meal. This is a great way to get children to eat carrots, too. 16 ounces baby carrots […]

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SOUTHERN CORNMEAL HOECAKES OR FRIED CORNBREAD

SOUTHERN CORNMEAL HOECAKES OR FRIED CORNBREAD

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Posted: July 23, 2010

Hoecakes or fried cornbread is a Southern favorite. I have always called this fried cornbread and my family loves it. I make these hoecakes about once a week and they never last long. This old-fashioned […]

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