TEN ST. PATRICK’S DAY RECIPES

this post may contain affiliate links. Please read my disclosure for more information.

Print Friendly, PDF & Email

St. Patrick’s Day recipes anyone? Here are 10 Irish inspired recipes that will be a great addition to any party! Happy St. Patrick’s Day!

Irish Colcannon-a wonderful traditional dish of Ireland

 

Irish Whiskey Apple Cake-the green glaze and the Irish whiskey makes it perfect for St. Patrick’s Day!

 

Irish Potato Candy-these candies are great!

 

Easy Irish Beer Bread-This bread is so easy to make and is perfect for St. Patrick’s Day!

 

CrockPot Corned Beef and Cabbage-corned beef and cabbage is a  traditional Irish dish and is the centerpiece of a St. Patrick’s Day meal.

 

Pistachio Swirl Cake-this cake is so easy, it’s made with a mix and always a hit!

 

Irish Potato Muffins-these are made with mashed potatoes!

 

American Shepherd’s Pie-a great dish to have on St. Patrick’s Day!

 

Irish Coffee-Perfect for any St. Patrick’s Day brunch!

 

Irish Soda Bread-this traditional recipe is easy to make and this bread is amazing right out of the oven slathered in butter!

 

I hope you have enjoyed this list of St. Patrick’s Day recipes. If you are looking to add more “green” to your menu, you can always add this Pistachio Salad, it is an old-fashioned recipe that has been around for years.

Also, these No Bake Lucky Charm treats are PERFECT for the kids! I highly recommend making them. You won’t have any left.

It’s also never to early to start thinking about Easter. Here are twelve Easter desserts that are always popular!

Be sure and PIN for later: 

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below.  You can print by clicking on the green printer icon below.

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.