IRON SKILLET CAKE – PEACH, BLUEBERRY

This post may contain affiliate links. Please read my disclaimer for more info.
Print Friendly, PDF & Email

Easy Iron Skillet CakeIron skillet cake is so easy to make and you can use just about any fruit you have on hand.  I used blueberries on this cake and I had a peach I needed to get rid of so put it on the cake with the blueberries.  You could use strawberries, blackberries, peaches, raspberries or whatever you like.  This iron skillet cake is a basic cake recipe with just the fruit added on top.  You could make this cake in a 9 x 12 baking dish, too. It doesn’t have to be in an iron skillet.  I like this recipe because you can throw it together so easily when you need a fast dessert.  This cake is great with coffee or as a dessert with ice cream or whipped cream on top.  Be sure and check out our recipe for Iron Skillet Sweet Potato Cobbler.

Iron skillet cake can be made with a variety of fruits.

1 stick butter or 8 tablespoons or 1/2 cup, softened

3/4 cup white granulated sugar

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/4 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 cup buttermilk

1 1/4 cups blueberries

1 large fresh peach, peeled and sliced

Cream butter, sugar, eggs and vanilla with mixer.  Whisk together the flour, salt, baking powder and baking soda.  Add to creamed mixture along with buttermilk and mix until all ingredients are combined.  Spray a 10 inch iron skillet with cooking spray.  Spread batter in skillet and put fruit on top.  Bake in preheated 375 degree oven for about 45 minutes until center tests done.  Makes 8 to 10 servings.  Enjoy!

Easy Iron Skillet Cake

Easy Iron Skillet Cake

Iron Skillet Cake
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

This Iron Skillet Cake with peaches and blueberries is wonderful. You can use any fruit you like which is what makes this cake so versatile. 

Course: Dessert
Cuisine: American, southern
Keyword: Iron Skillet Cake
Servings: 8 servings
Author: The Southern Lady Cooks
Ingredients
  • 1 stick butter or 8 tablespoons or 1/2 cup softened
  • 3/4 cup white granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1 1/4 cups blueberries
  • 1 large fresh peach peeled and sliced
Instructions
  1. Cream butter, sugar, eggs and vanilla with mixer.  Whisk together the flour, salt, baking powder and baking soda.
  2. Add to creamed mixture along with buttermilk and mix until all ingredients are combined.
  3. Spray a 10 inch iron skillet with cooking spray.  Spread batter in skillet and put fruit on top.  Bake in preheated 375 degree oven for about 45 minutes until center tests done.  Makes 8 to 10 servings.

Don’t Forget to Pin Iron Skillet Cake! 

Click here to follow us on Instagram.

Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below.  You can print by clicking on the green printer icon.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder

 

 

 

2 Comments

  1. Mmmmm. Will be getting my skillet out today and making this.. Yum.

Leave a Reply

Your email address will not be published. Required fields are marked *

*