Print Friendly, PDF & Email

Cinnamon butter is delicious.  I can’t keep it in my house.  The honey and powdered sugar make it even better.  It is wonderful on my homemade buttermilk biscuits recipe or my three ingredient dinner rolls. Cinnamon butter only has 4 ingredients.  Make it for any special occasion or gathering for friends or just keep it in the fridge for family.  You can double or triple the recipe and give it to a friend for a gift.  I keep this in my fridge for weeks in an airtight container.  If you want it soft, just set it out for a while before serving.  Don’t forget to pin for later, share with friends, and check out our page with hundreds of tips like this one.  I am always interested in new ways to make my own recipes without additives and it is much cheaper, too.  This is one of my favorite ways to serve butter.  I think you will make this recipe over and over again.

1 stick butter or 1/2 cup or 8 tablespoons, softened

1/4 cup honey

1 teaspoon ground cinnamon

2 teaspoons powdered sugar

Combine and mix with mixer until spreading consistency.  Makes about 3/4 cup.  Keep in refrigerator.  I used salted butter.  If you don’t use salted, you might want to add a pinch of salt.

You can check out hundreds of other food tips, hacks, DIY, on our site by just clicking the following link:  Food Tips

Don’t Forget to Pin Cinnamon Butter with Honey! 

Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below.  You can print by clicking on the green printer icon.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.




We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.